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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
31/01/2019 |
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Data da última atualização: |
24/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOPES, R. de C. S. O.; THEODORO, J. M. V.; SILVA, B. P. da; QUEIROZ, V. A. V.; MOREIRA, M. E. de C.; MANTOVANI, H. C.; HERMSDORFF, H. H.; MARTINO, H. S. D. |
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Afiliação: |
Rita de Cássia Stampini Oliveira Lopes, Universidade Federal de Viçosa; Jaqueline Maciel Vieira Theodoro, Universidade Federal de Viçosa; Bárbara Pereira da Silva, Universidade Federal de Viçosa; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Maria Eliza de Castro Moreira, Universidade Federal de Viçosa; Hilário Cuquetto Mantovani, Universidade Federal de Viçosa; Helen Hermana Hermsdor?, Universidade Federal de Viçosa; Hércia Stampini Duarte Martino, Universidade Federal de Viçosa. |
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Título: |
Synbiotic meal decreases uremic toxins in hemodialysis individuals: a placebo-controlled trial. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Food Research International, v. 116, p. 241-248, 2019. |
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DOI: |
10.1016/j.foodres.2018.08.024 |
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Idioma: |
Inglês |
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Notas: |
Publicado online em 9 ago. 2018. |
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Conteúdo: |
Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers of disease progression. This study investigated the effect of synbiotic meal on uremic toxins in HD individuals. We conducted randomized singleblind and placebo-controlled intervention study with 58 HD subjects (20F/38M, 63.1 ± 10.9-old) who were randomly allocated in synbiotic group (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline and SC (p < .05). In addition, serum p-CS and fecal pH were positively correlated to urea concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced colonic pH, and reduced serum uremic (p-CS and IS) toxins and urea in HD subjects. |
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Thesagro: |
Toxina; Uréia. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/191721/1/Symbiotic-meal-.pdf
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Marc: |
LEADER 02008naa a2200253 a 4500
001 2105164
005 2020-01-24
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodres.2018.08.024$2DOI
100 1 $aLOPES, R. de C. S. O.
245 $aSynbiotic meal decreases uremic toxins in hemodialysis individuals$ba placebo-controlled trial.$h[electronic resource]
260 $c2019
500 $aPublicado online em 9 ago. 2018.
520 $aGeneration of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers of disease progression. This study investigated the effect of synbiotic meal on uremic toxins in HD individuals. We conducted randomized singleblind and placebo-controlled intervention study with 58 HD subjects (20F/38M, 63.1 ± 10.9-old) who were randomly allocated in synbiotic group (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline and SC (p < .05). In addition, serum p-CS and fecal pH were positively correlated to urea concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced colonic pH, and reduced serum uremic (p-CS and IS) toxins and urea in HD subjects.
650 $aToxina
650 $aUréia
700 1 $aTHEODORO, J. M. V.
700 1 $aSILVA, B. P. da
700 1 $aQUEIROZ, V. A. V.
700 1 $aMOREIRA, M. E. de C.
700 1 $aMANTOVANI, H. C.
700 1 $aHERMSDORFF, H. H.
700 1 $aMARTINO, H. S. D
773 $tFood Research International$gv. 116, p. 241-248, 2019.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
04/07/2022 |
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Data da última atualização: |
04/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
JASKI, A. C.; SCHMITZ, F.; HORTA, R. P.; CADORIN, L.; SILVA, B. J. G. da; ANDREAUS, J.; PAES, M. C. D.; RIEGEL-VIDOTTI, I. C.; ZIMMERMANN, L. M. |
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Afiliação: |
ANA CAROLINE JASKI, Universidade Federal do Paraná; FRANCIELLE SCHMITZ, Universidade Regional de Blumenau; RAYTA PAIM HORTA, Universidade Federal do Paraná; LARISSA CADORIN, Universidade Regional de Blumenau; BRUNO JOSE GONÇALVES DA SILVA, Universidade Federal do Paraná; JÜRGEN ANDREAUS, Universidade Regional de Blumenau; MARIA CRISTINA DIAS PAES, CNPMS; IZABEL C. RIEGEL-VIDOTTI, Universidade Federal do Paraná; LIZANDRA MARIA ZIMMERMANN, Universidade Regional de Blumenau. |
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Título: |
Zein: a plant-based material of growing importance: new perspectives for innovative uses. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 186, 115250, 2022. |
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DOI: |
https://doi.org/10.1016/j.indcrop.2022.115250 |
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Idioma: |
Inglês |
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Conteúdo: |
Corn is an economically important crop with a broad presence worldwide, especially for providing animal feed and human consumption products, including those from industries that transform grains into starch, oil, flour, flakes, syrups, and ethanol. This review focuses on the corn derived protein zein, which is mainly obtained by the corn wet-milling process. As a plant-based material, zein emerges as a strong candidate for replacing synthetic plastics in the development of active and bioactive food packaging due to its chemical/physicochemical properties such as non-toxicity, biodegradability, processing versatility, film-forming ability, low water vapor permeability, grease/oil proof, and biocompatibility. Uses of zein point to pharmaceutical and cosmetics industries, coating agents in general, adhesives, as well as other high added-value products. New insights are presented for zein in biomedical/pharmaceutical, textile, food packaging, and environmental applications. At the same time, discussions meet issues preconized by the United Nations in the 2030 Agenda, as well as the challenge for obtaining zein via an easier, cheaper, greener, and sustainable production chain. |
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Palavras-Chave: |
Alimento bioativo; Biomaterial; Biopolímero; Tecido funcional. |
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Thesagro: |
Embalagem; Milho; Zeína. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02091naa a2200313 a 4500
001 2144426
005 2022-07-04
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.indcrop.2022.115250$2DOI
100 1 $aJASKI, A. C.
245 $aZein$ba plant-based material of growing importance: new perspectives for innovative uses.$h[electronic resource]
260 $c2022
520 $aCorn is an economically important crop with a broad presence worldwide, especially for providing animal feed and human consumption products, including those from industries that transform grains into starch, oil, flour, flakes, syrups, and ethanol. This review focuses on the corn derived protein zein, which is mainly obtained by the corn wet-milling process. As a plant-based material, zein emerges as a strong candidate for replacing synthetic plastics in the development of active and bioactive food packaging due to its chemical/physicochemical properties such as non-toxicity, biodegradability, processing versatility, film-forming ability, low water vapor permeability, grease/oil proof, and biocompatibility. Uses of zein point to pharmaceutical and cosmetics industries, coating agents in general, adhesives, as well as other high added-value products. New insights are presented for zein in biomedical/pharmaceutical, textile, food packaging, and environmental applications. At the same time, discussions meet issues preconized by the United Nations in the 2030 Agenda, as well as the challenge for obtaining zein via an easier, cheaper, greener, and sustainable production chain.
650 $aEmbalagem
650 $aMilho
650 $aZeína
653 $aAlimento bioativo
653 $aBiomaterial
653 $aBiopolímero
653 $aTecido funcional
700 1 $aSCHMITZ, F.
700 1 $aHORTA, R. P.
700 1 $aCADORIN, L.
700 1 $aSILVA, B. J. G. da
700 1 $aANDREAUS, J.
700 1 $aPAES, M. C. D.
700 1 $aRIEGEL-VIDOTTI, I. C.
700 1 $aZIMMERMANN, L. M.
773 $tIndustrial Crops and Products$gv. 186, 115250, 2022.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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